Today, our Junior Class students had a wonderful time during a sandwich making activity! With guidance from their teachers, the students learned how to prepare simple and healthy sandwiches by mixing egg and mayonnaise, slicing cucumbers, and carefully assembling their own delicious creations.

The activity helped students develop basic food preparation skills, teamwork, and confidence, while making learning fun and interactive. Most importantly, everyone enjoyed tasting the sandwiches they made themselves! It was a joyful day filled with smiles, creativity, and delicious memories. Well done, everyone!